Contact: Student Records · sturec@loyno.edu · 5048653237
Easter Holidays
Contact: Student Records · sturec@loyno.edu · 5048653237
Easter Holidays - LAW
Time: 12:30 pm to 3:30 pm
Contact: Nicole Rigard · lwcareer@loyno.edu · 504 861-5562
Location: LS 101
Law: Career Development Office-Drop-in Thursdays
LS 101
Time: 3 pm to 4 pm
Contact: Box Office · tickets@loyno.edu · 504-865-2074
Location: Roussel Performance Hall, 2nd Floor, Comm./Music Complex
The Loyola Choirs present music in celebration of spring, rebirth, renewal, and all things green and growing.
Time: 7 pm to 8 pm
Contact: Lorraine Chotin · lchotin@loyno.edu · 504-865-3034
Location: Thomas Hall, Whitney Bank Presentation Room
Dining is an important drive wheel in the cultural economy of New Orleans. For at least a century and a half, tourists have come here to eat. What these visitors sought out in the early twentieth century was not just oysters and gumbo, but also Italian food, then the hottest new trend in what we today call “ethnic cuisine.” Find out how the Sicilian immigrants who populated the turn-of-the-century French Quarter came to build a regional pasta empire and laid the foundation for the restaurant scene we know today. Justin Nystrom is Associate Professor of History at Loyola and Director of the Center for the Study of New Orleans. He is the author of New Orleans after the Civil War: Race, Politics, and a New Birth of Freedom and Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture.